Porridge Bread

My daughter's choice for breakfast most often is oats and raisins. Partly this is habit, and I suspect she also likes that she gets to do cooking (I measure the water and oats and she pours them into the pan, puts the lid on and watches for the bubbles).

Sometimes she'll devour her bowl of oats and raisins and sometimes she'll pick for ages and eat very little. I hate to throw out the leftover oatmeal but it's not something I like to eat myself and I've been meaning to experiment with making bread with the leftovers. I came across a recipe online the other day that prompted me to give it a go. So here's what I came up with.

Porridge Bread
(modified from this recipe, and I already forgot where I found the link I'm afraid, and influenced by my ABI5MAD experiences so far)

I had 1/2 cup of leftover oatmeal and raisins (had a little milk mixed in but was made with water)
to that I added 1tbspn walnut oil, 1/2 tsp cinnamon and 1/4 cup molasses

In the measuring cup I had measured out the molasses in I put 1/4 cup warm water and 1/4 cup milk then sprinkled over 1tspn yeast (if I'd thought about it more I would have used the warm water to dissolve the rest of the molasses and then transfered the liquids to the mixing bowl before adding the yeast)

Mixed wet ingredients in the bottom of a mixing bowl then on top added 1&1/2 cups AP flour, 1/2 cup whole wheat bread flour and 1/4 cup oat flour plus salt

Mixed until flour all wet, I needed to add maybe another 1/8 cup water and also decided to throw in a handful or two of currants (next time I might add even a bit more water as the dough seemed a bit denser than I might have ideally liked). No kneading.

This made about 1 1/2 lbs of bread dough.

Allowed dough to rise in the bowl for about 3 hrs (it was a cool day), shaped quickly and placed into small loaf pan and left the dough to rise maybe another hour until it was poking up above the top of the loaf pan.

Baked at 375 degrees for about 45 mins (this may not be the best temp/time configuration for the crust so I'll have to experiment).

I've been eating it lightly toasted with butter, I'm thinking it would also be good with some of the apple butter I made last year too.

More Bread and some Thrifting

I've continued trying different things from the Artisan Bread in Five Minutes a Day book. The oatmeal bread worked OK although I think I may have given it too long in the initial rise, it tasted good which is the important thing.

For dinner last weekend, on a night when my husband and I would be out in the evening and need to eat dinner soon after getting home, I made pizza. I mixed up half a batch of olive oil dough (I used whole wheat bread dough for one of the cups of flour) right before we went out which meant that when we arrived home it was time to heat the oven and make the pizza. While the oven heated I cooked up some onion to which I added kale, beet greens and scapes (all from our farmers market) and some balsamic vinegar. That mixture went on one of the pizzas along with mushrooms, tomato paste with oregano and basil and then topped with fresh mozzarella. The other pizza (which I thought my daughter was more likely to eat) had tomato paste and pesto, cheddar cheese and pepperoni.

Today I had a go at making bialys with some of my second batch of bagel dough.
My daughter and I shared one still slightly warm from the oven, she declared it good and did eat some of the onion and poppy seed topping even. I really liked the texture of the bread, and love the onion and poppy seeds (I really want there to be more of it than the recipe suggested so might think about that for next time, there will definitely be a next time).

Do you like the plate the bialys are on? It's one of my latest thrift store acquisitions. I've been trying to go less often but on Wednesday my daughter encouraged me in there as we passed by (she knows where to find all the toys and heads straight in that direction). We actually found a couple of things for her, not in the toy department though. Firstly I spotted a couple of ceramic birds which I guessed she would like as she has always enjoyed watching the sparrows when we're in town. She was very happy to see them and got herself a basket to put them in and carry them around until it was time to pay. (The birds are now perching over one of our doorways where she can, and does, spot them and point them out at regular intervals.)
Then while I was looking at fabric she spotted a little tiny "mug" which she got very excited about it has "humpy dumpy with a bue balloon" on it!

In addition to the plates I came away with two interesting looking books, two sheets and a lovely tablecloth (white with pink embroidery and appliqué). The table cloth is a bit stained but it's the kind of stain that I hope might come out, if not I'm sure I can make good use of the unstained parts in some crafting projects.

Birthday Presents

My birthday was a week or so ago and one of my presents was Artisan Bread in Five Minutes a Day (thanks mum). I'd been hearing of it around the internet. Having had success with the No-Knead Bread recipe, and finding that my daughter always needs my attention just when I'd trying to get something time sensitive, done this method seemed intriguing. So far I haven't been disappointed.

I'm really enjoying looking through the book and giving some of the recipes a try. I started out (as suggested) with the basic recipe (although I did sub a little wholewheat and a little barley flour in there I must admit) and ended up with a very nice loaf of bread. My daughter has been more than usually excited about having toast and marmite for breakfast recently.

I'm liking not worrying about finding something to cover my loaf while it's baking (as in the no-knead method) and the multiple variations. What I will be on the lookout for is some different containers for the dough while it's residing in the fridge since I'm currently using my large (4.5 qt) mixing bowls which aren't quite big enough for the initial rise really, and take up more room in the fridge (widthwise) than is really ideal. I'd love to find something not plastic.

My second batch of dough is from the bagel recipe (here I subbed one cup of wholewheat into the recipe and used malt extract instead of sugar). Despite some slight water logging issues a couple of times while boiling, the results have been very tasty. I may have a go at pretzels with what's left of this dough, but I definitely want to try the Bialys which sound so good (onions and poppyseeds, mmm). Next up is the oatmeal bread (I actually baked some already but haven't tasted it just yet).

Sort of related (and possibly TMI for some so stop now if you'd not into girl talk), for my daughter's second birthday (almost to the hour which I find very interesting) I got my period (as in the first one since my daughter arrived on the scene)! While I'm not so much enjoying the cramping and other less enjoyable aspects of being (presumably somewhat) fertile, I'm excited in so far as we want to have another baby sometime and this would seem to be a step in that general direction. Time to sew some cloth pads, and perhaps invest in a new thermometer I do believe.

Good News Bad News again

080524 breakfast
Originally uploaded by commonplaceiris.

Here's a picture I took while eating the granola I made on Friday for breakfast with some strawberries and milk. It was "so good" (as my daughter keeps saying about her food at the moment), I will definitely be making my own granola more in the future.

Good News: the washing machine seems to be up and running again which means we may be able to pass it on to our tenants when the new one comes as originally planned (since they don't have one at all).

Bad News: instead of getting up and going to a birthday party this morning my daughter and I turned over and went back to sleep after a restless night. When I went to bed last night she crawled up on top of me, and was tossing and turning for hours which meant I wasn't sleeping much until she finally settled down. We took her temperature when we finally did get up this morning (underarm) and it was 100.4 so we were glad we'd chosen not to push things and go to the party in case she was contagious with something.

Good News: the fever didn't seem to be really bothering her much. It was apparent that she was under the weather but she wasn't really unhappy so we just had a quiet day at home. She spent a lot of time with her daddy today and I got into my sewing room again. Who knows I may even have some finished projects to show off soon (I'm actually wearing a new pair of flannel pj trousers right now).

modern conveniences

We've been planning to replace some of our old inherited appliances (after finally filing some overdue tax returns and getting refunds). There's good news and bad news...

Bad News: this morning our washing machine was still full of water when it should have drained and spun while we were sleeping. It did not seem at all interested in draining and spinning although it did still agitate so not completely dead. Now when I was in my first year at university I did all my washing by hand in the tiny sink and a big plastic container in my room. With a toddler who wears cloth diapers and a husband who also produce laundry in the house I am not so thrilled with the idea of going back to washing by hand while we wait for a new machine!

Good News: this got my husband to finally order the washing machine he's been talking about us getting for many many moons (unfortunately it will take 3 to 4 weeks to get here)... and after some coaxing and poking the washing machine did finally drain and spin and my husband rinsed the clothes out and put them back in the machine and got them to spin again - hurrah! We shall experiment with it further over the weekend I'm sure but it seems there is hope at least.

More Good News: We had a new stove delivered last Friday, hurrah! The old oven worked just fine but the burners were quite unreliable to say the least so this is very nice for me. I broke it in on Friday evening by making a roast chicken dinner and baking bread. I've also made banana chocolate chip flapjacks (recipe found here, tasty) and had another go at the beef and rhubarb dish (this time I did serve it over rice) for a potluck dinner. Last night I made another version of potato and cheese bake which I served with some pea greens bought at the farmers market (where I also got rhubarb) cooked up with bacon and mushroom. (See the nice shiny stove that the plates are sitting on? It makes me happy.)

Today I decided to make granola for the first time (having polished of the last of the bought stuff the previous day). I've always intended to have a go at making my own, but I always wonder whether it's worth it since I don't consistently eat it and somehow it'd be worse to let it go to waste if it's homemade. Well I saw a recipe for cocoa-coconut granola at everybodylikessandwiches, and since I love chocolate and have actually been eating cereal more often recently I thought this would be a good time to finally give granola making a go.

I started while my daughter's breakfast oats were cooking so she insisted on helping with the dry ingredients and I finished putting it all together while she was eating. I didn't actually try eating it in a bowl with milk or yoghurt or anything yet, I've just been snacking on it from the jar, mmmm. I'm thinking it'd be good with raisins, or dried cranberries (as well as the apples, or bananas in the photos posted with the recipe). Maybe tomorrow I'll have some with some of the strawberries I didn't put in our rhubarb and strawberry sponge pudding tonight...

pentecostal mothers day

My husband took this picture of me with my daughter this morning just about to leave for the Pentecost service at church (hence lots of red clothing). I seem to take almost all the photos around here so it's nice to have a picture of me and my daughter together on Mothers Day.

And this is not all my husband did for me on Mothers Day either! He's going for some kind of prize this year I think. I got a cute card (which he helped our daughter to initial as we'd done for his mother and memere the day before) and a box of truffles. There were going to be flowers as well apparently but they had to be postponed due to our poor daughter throwing up in the car en route (we're hoping it was due to too many snacks at church rather than her inheriting my horrible car sickness). The best thing though was that he spent most of the day with my daughter so that I could have some time for me alone!!

I guess it's a little odd to celebrate being a mother by not mothering for much of the day but it was lovely to be able to listen to my favourite Radio 4 shows uninterrupted, and to get a rare chance to do some sewing (must get a sewing machine I can bring downstairs). Actually I think getting to take that kind of break makes spending time with my daughter afterwards seem all the sweeter. And how joyous when her daddy would bring her up to visit me and I'd hear "hi mummy" and she'd rush over to give me hugs and kisses.

A further bonus was getting take out food for dinner so that I didn't have to worry about cooking (I do enjoy cooking but when I'm sewing it's hard to tear myself away). Just as it was time to go pick up the food the power went out. Thankfully the power wasn't out at the restaurant so the food came home alright and we ate most of the meal by the light of an oil lamp and candles alone which my husband would not normally do voluntarily but I love.

Now I just need to rectify the neglect I've shown my own lovely mother this year (hi mum -- sorry I'm as disorganized as ever but I love and appreciate you very much).

renewal

spring journal page
Originally uploaded by commonplaceiris.

I've been wanting to try something like this for a long time. The biggest obstacle has been just getting something on a page and getting started.

The arrival of Spring is spurring me on to renew myself, start new things bring back habits I've lost and so on. I want to start posting to this neglected blog again, I want to be more creative and make sure my daughter's creativity is supported. I really want to feel less chaotic! I'm working on it -- here's a beginning in this new journal. Hopefully if I can keep building on these ideas the rest will follow.