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I actually spent the day trying to make some more headway in the house. It's part of my new start resolutions to get a grip on housework and clutter. I tackled the kitchen for a start, clearing things off the floor and vacuuming, I was hoping to wash the floor during naptime but my daughter woke up just as I was about to start.
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After the kitchen floor I ended up giving the same treatment to our front room's floor after my daughter threw her bowl down after polishing off a bowl of couscous, egg and peas. It shattered and the pieces covered a lot of ground so she had to wait in her high chair while I made the floor safe for little feet again.
After a long day I figured we needed a treat so I thought I'd try out a recipe that's been calling to me since I came across it a few days back. Checking out recipes at the Boston Globe I noticed molasses brownies and immediately printed out the recipe to try. They seem so appropriate for me since my usual breakfast includes a mug of hot cocoa sweetened with molasses.
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I love them (husband and daughter seemed to agree). The molasses taste is strong, I'd say it overwhelms the chocolate -- it was like eating a treacle toffee cake! (NB I didn't add the coffee, I don't know what difference that would make to the taste balance.) I ate mine with some banana, maybe next time I'll try baking some banana into the brownies themselves. It's also quick and easy to throw together so will be going on my list of cooking projects for my daughter to join in with.
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