I've been trying to finish up overdue Christmas presents (not with great success I might add) and trying to figure out how I want to prioritise this new year. Not sure I've come to any great conclusions yet, but I'm getting there.In the meantime there has been snow play with my daughter. She has discovered snow angels, and decided that snow is not barrier to making "sandcastles"!
Indoors we've also been crafting. While at a holiday crafting event at our local library before Christmas my daughter discovered rubber-stamping and was fixated.
So I have dug out my own collection of stamps (from when my own obsession began in high school), got some supposedly washable stamp-pads and there have been some fun times stamping and experimenting with mixed media (painting then stamping, stamping and drawing with crayons etc).
I've done some knitting. 
This photo is of a pair of fingerless mitts that go up to my elbows using leftover yarn from my Gathered Cardi. I love the cardi, and I was glad to have the sleeves not too long for when working but I do find my forearms getting cold when out and about so this fills in the gap. I tried several patterns before spotting the simpler and gratifyingly quick one I used. I should to a proper finished object post when I've got some good finished object photos.
I also managed my first sewing project of the new year -- an addition to my cloth pad stash made with the off cuts from making pyjama trousers. Love these! I notice there's a new free pattern for cloth pads up at the BurdaStyle site, but I know there are lots of others around and about if you search. I made my own pattern based on pads I already had.
Of course all important at this time of year is the comfort of food and drinks. Tea and toast is one of my favourites. I'm loving these mugs bought at the farmers market (unfortunately this one got broken already, I'm seeing it as an opportunity to support a local business!). 
In the cold weather soup and bread is a must. This is some soup made from leftover potato and cheese bake with an onion, turkey broth and some corn added in!
One of my goals, that I've really been working toward for a while as you might guess from previous posts, is to make our bread products with occasional supplementation from local bakeries (the toast with the tea is bought I must admit -- multigrain wholewheat sourdough, yum). It's going pretty well (although I did buy some crumpets at the supermarket last week... I have to try making those again and see whether I can master it).
The bread with the soup is made using the naan bread method found in the Artisan Bread in Five Minutes a Day book -- it's a great way to make a flat bread quickly on the stove. Cut off a small piece of dough, roll it out and put in a warmed buttered frying pan and cook with a lid on flipping part way through. So good.
