Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, 22 August 2009

Busy Doing

Well I keep thinking of posting here but then finding another thing to do instead (not that the thing I find to do isn't often a version of time wasting if I'm completely honest, but I'm starting to feel more productive again which is wonderful).

I've managed some sewing recently which tends to be the most difficult thing to fit in. I made a new skirt for myself from a thrifted sheet which I have not managed to get a good picture of. I used some of the same sheet to make a skirt for my daughter which she picked out to wear the other week to the farmers market so I took a picture of her balancing along the edge of a flower bed to capture it. You can't tell that there's a band of pink at the top of the skirt because on this particular day my girl decided to pair the skirt with a yellow with little black polka dots dress that I made back in March and never blogged about (it's from a nice simple and free pattern at BurdaStyle, can't find it now since they've redesigned but it's called the Vivienne I think if you find a project made from it you might be able to download the pattern there). That's my girl, that outfit made me feel so happy!

The thing that I've been doing a lot in the evenings (which is the time I use for blogging when I manage it) is canning. Mostly I've made several kinds of jams, the most recent being the Apple/Blueberry/Blackcurrant jam last night.

Now that we have a ridiculous amount of jam I thought maybe I should try something else and have made my first attempts at pickles. So far I've made a few jars each of pickled green beans and cucumbers (I added some red onion and carrot to the cucumbers as I didn't have as many as I'd thought I would and needed extra in the jars). I had some cucumbers that weren't going to work for the kind of pickles my husband and daughter usually eat so I looked around at some recipes online (cucumber relishes and some Branston style sandwich pickles) and came up with my own version. (I won't post the recipe until such time as we've found out what it tastes like and determined whether it's edible!)

There has also been some knitting but I don't have photos to share of that, and also I need to be asleep in bed, so goodnight all!

Monday, 2 February 2009

Hibernation

Well it seems to be February already. I believe this happened last year too. Perhaps for me January is a time to regroup before heading into the new year for real? I've been trying to finish up overdue Christmas presents (not with great success I might add) and trying to figure out how I want to prioritise this new year. Not sure I've come to any great conclusions yet, but I'm getting there.

In the meantime there has been snow play with my daughter. She has discovered snow angels, and decided that snow is not barrier to making "sandcastles"!




Indoors we've also been crafting. While at a holiday crafting event at our local library before Christmas my daughter discovered rubber-stamping and was fixated. So I have dug out my own collection of stamps (from when my own obsession began in high school), got some supposedly washable stamp-pads and there have been some fun times stamping and experimenting with mixed media (painting then stamping, stamping and drawing with crayons etc).

I've done some knitting. This photo is of a pair of fingerless mitts that go up to my elbows using leftover yarn from my Gathered Cardi. I love the cardi, and I was glad to have the sleeves not too long for when working but I do find my forearms getting cold when out and about so this fills in the gap. I tried several patterns before spotting the simpler and gratifyingly quick one I used. I should to a proper finished object post when I've got some good finished object photos.

I also managed my first sewing project of the new year -- an addition to my cloth pad stash made with the off cuts from making pyjama trousers. Love these! I notice there's a new free pattern for cloth pads up at the BurdaStyle site, but I know there are lots of others around and about if you search. I made my own pattern based on pads I already had.

Of course all important at this time of year is the comfort of food and drinks. Tea and toast is one of my favourites. I'm loving these mugs bought at the farmers market (unfortunately this one got broken already, I'm seeing it as an opportunity to support a local business!).

In the cold weather soup and bread is a must. This is some soup made from leftover potato and cheese bake with an onion, turkey broth and some corn added in!

One of my goals, that I've really been working toward for a while as you might guess from previous posts, is to make our bread products with occasional supplementation from local bakeries (the toast with the tea is bought I must admit -- multigrain wholewheat sourdough, yum). It's going pretty well (although I did buy some crumpets at the supermarket last week... I have to try making those again and see whether I can master it).

The bread with the soup is made using the naan bread method found in the Artisan Bread in Five Minutes a Day book -- it's a great way to make a flat bread quickly on the stove. Cut off a small piece of dough, roll it out and put in a warmed buttered frying pan and cook with a lid on flipping part way through. So good.

Tuesday, 9 December 2008

cooking and crafting

After a period where I was feeling undercreative (I don't think that's really a word is it, but you now what I mean right?) things seem to be picking up (as evidenced by actual blogging, new sweaters and so on). This makes me happy and hopeful that I can gain and maintain momentum.
**********
But to get to the point... I made soup. I usually make this quite often around this time of year. It's my Orange Soup (no actual oranges involved, just the colour). I cut a butternut squash in half, scoop out seeds (roast separately for snacking) and roast in the oven until cooked. I like to halve an onion to put in the cavities of the squash, some garlic cloves too, and rub with a bit of olive oil. Meanwhile also cook some red lentils in water or broth. That's basically all the ingredients, sometimes I put in some carrots too. I put the ingredients in the blender with extra broth (this time I had some made from the Thanksgiving turkey which my SIL would otherwise throw out). Heat, add seasonings (I sometimes add cider, this time I tried a glug of cider vinegar) and that's basically it. My husband is not a big fan of squash soup but he'll sometimes eat this -- the lentils make a big difference for him.

I like to eat this soup with a spoonful of salsa stirred in, and maybe a bit of grated cheese (or cheese on toast). Today I added some frozen corn kernals (I like some texture in my soup). It's also lovely with some fried up slab bacon cut into small chunks!

**********
My favourite thing I made yesterday though is this little book for my daughter.
Now I'm not claiming it's well made, but it's made which is the important thing. If I have a notebook anywhere in sight my daughter wants to draw/"write" in it immediately so I thought it might help keep what's in my notebooks legible if I gave her her very own notebook to draw in. She liked this idea and helped with some of the snipping of threads for sewing the pages together, and also with the gluing. I used some sheets of drawing paper for the pages and card and paper from the recycling to make the cover. I'm going to consult with the book's owner about how to decorate later!

Tuesday, 19 August 2008

Party!

We had a little birthday party for my daughter at the weekend (at last, only just over a month since her birthday). My organization skills in general leave a lot to be desired, but my drive to provide food at social events is strong so party favors didn't get finished but we had more than enough food to be in danger of spoiling our dinner (it was a late afternoon party).

The picture shows the selection of sweet baked goods I made (with help from my daughter who loves to pour and mix and press the button on the food processor and call for "more choc'ate").

The leftmost cookies are the Honeyed Chocolate Chip Cookies that I spotted on the Baking Bites blog last week. When I noted that honey makes the cookies moist and therefore less prone to going dry and stale I thought that was perfect for my purposes since I could make a batch a day or two ahead to spread the baking out. I used to make a honey and ginger cookie quite often when I was at uni which I'd all but forgotten about, this brought the memory back and I added maybe half a teaspoon of ginger to the dough. I might add more ginger another time for my taste, as it was it gave that slight hint that makes you think "there's something in here I wasn't expecting but I can't put my finger on what it is".

The other cookies are two variations on the Flourless Nut Butter Cookies which I've made several times before. I made a double batch with peanut butter to which I added some cocoa powder and chopped chocolate. Also made a single batch with almond butter which I tried putting a spoonful of jam (some strawberry rhubarb I made a while back) in the middle and a little chocolate on some too. I personally like the almond butter ones much better than peanut, and the jam and chocolate topping was really yummy.

Finally the birthday cake! I took two banana bread recipes I've made and liked in the past and combined elements from both to make a spiced banana coconut cake with molasses then baked it in an 8x8 square baking tin. Should have taken notes, it came out very nice and moist and tasty.

I had intended a flourless chocolate cake too (since some guests don't do flour or dairy). When that didn't happen I thought I'd better put chocolate on top of this cake (after all I had been told there needed to be chocolate by the birthday girl). I had the end of a batch of ganache in the fridge and threw in some extra chocolate and melted them together and spread it on top. Not the most picturesque but it worked for us!

There were some more healthful food options - hummus with carrots and socca for dipping plus lots of fresh fruit.

The party was nice and small and relaxed. We went to the common in town with friends, sat at and around a picnic table, ate and chatted. There was singing to the birthday girl, and she got to open some presents, eat cake, kick a ball around, pet a dog and play with bubbles.

I made her a big footed bunny (using a pattern from WeeWonderfuls) with a pinafore to match the one I made daughter for Easter (which daughter was suitably impressed with when she noticed). Unfortunately I didn't quite manage to finish so we still need to sew on a face, I shall be asking for input from the new owner (there has already been a vote for blue eyes) who is quite appalled at the face with no face. I imagine that once the face is in place the bunny will get her own photo shoot and blog post.

Thursday, 14 August 2008

chocolate stickybun

I made these using the "Sticky Pecan Caramel Rolls" recipe from Artisan Breads in 5 Minutes a Day. This is the second batch; I actually remembered to take a picture this time. Admittedly this is not the greatest picture ever but, you know, I wanted to eat!

The first time I used challah dough which was really good. The second time I used just a batch of (more or less) the master recipe which is not as rich and decadent but still really very tasty.

I make 9 rolls in a square pan (8x8 and 9x9 both work). I just like all the rolls being a more consistent shape I guess. And I make mine with chocolate because, well, I love chocolate and too much cinnamon and pecans is not necessarily my favourite.

For the caramel topping I actually melted the butter and sugar most of the way in the microwave rather than creaming because I was in a hurry. It seemed to work just as well that way and I just poured it in and spread it out a bit to evenly distribute the sugar then sprinkled on the pecan pieces.

When I rolled out the dough I spread it with a little softened salted butter and then some ganache (which I made using a mix of semi-sweet and unsweetened chocolate so it's not too sweet) and sprinkled on some chocolate chips before rolling up and cutting. The first time I did also sprinkle on a bit of cinnamon which I forgot the second time, I like it both ways.

Friday, 25 July 2008

More Bread and some Thrifting

I've continued trying different things from the Artisan Bread in Five Minutes a Day book. The oatmeal bread worked OK although I think I may have given it too long in the initial rise, it tasted good which is the important thing.

For dinner last weekend, on a night when my husband and I would be out in the evening and need to eat dinner soon after getting home, I made pizza. I mixed up half a batch of olive oil dough (I used whole wheat bread dough for one of the cups of flour) right before we went out which meant that when we arrived home it was time to heat the oven and make the pizza. While the oven heated I cooked up some onion to which I added kale, beet greens and scapes (all from our farmers market) and some balsamic vinegar. That mixture went on one of the pizzas along with mushrooms, tomato paste with oregano and basil and then topped with fresh mozzarella. The other pizza (which I thought my daughter was more likely to eat) had tomato paste and pesto, cheddar cheese and pepperoni.

Today I had a go at making bialys with some of my second batch of bagel dough.
My daughter and I shared one still slightly warm from the oven, she declared it good and did eat some of the onion and poppy seed topping even. I really liked the texture of the bread, and love the onion and poppy seeds (I really want there to be more of it than the recipe suggested so might think about that for next time, there will definitely be a next time).

Do you like the plate the bialys are on? It's one of my latest thrift store acquisitions. I've been trying to go less often but on Wednesday my daughter encouraged me in there as we passed by (she knows where to find all the toys and heads straight in that direction). We actually found a couple of things for her, not in the toy department though. Firstly I spotted a couple of ceramic birds which I guessed she would like as she has always enjoyed watching the sparrows when we're in town. She was very happy to see them and got herself a basket to put them in and carry them around until it was time to pay. (The birds are now perching over one of our doorways where she can, and does, spot them and point them out at regular intervals.)
Then while I was looking at fabric she spotted a little tiny "mug" which she got very excited about it has "humpy dumpy with a bue balloon" on it!

In addition to the plates I came away with two interesting looking books, two sheets and a lovely tablecloth (white with pink embroidery and appliqué). The table cloth is a bit stained but it's the kind of stain that I hope might come out, if not I'm sure I can make good use of the unstained parts in some crafting projects.

Monday, 14 July 2008

Birthday Presents

My birthday was a week or so ago and one of my presents was Artisan Bread in Five Minutes a Day (thanks mum). I'd been hearing of it around the internet. Having had success with the No-Knead Bread recipe, and finding that my daughter always needs my attention just when I'd trying to get something time sensitive, done this method seemed intriguing. So far I haven't been disappointed.

I'm really enjoying looking through the book and giving some of the recipes a try. I started out (as suggested) with the basic recipe (although I did sub a little wholewheat and a little barley flour in there I must admit) and ended up with a very nice loaf of bread. My daughter has been more than usually excited about having toast and marmite for breakfast recently.

I'm liking not worrying about finding something to cover my loaf while it's baking (as in the no-knead method) and the multiple variations. What I will be on the lookout for is some different containers for the dough while it's residing in the fridge since I'm currently using my large (4.5 qt) mixing bowls which aren't quite big enough for the initial rise really, and take up more room in the fridge (widthwise) than is really ideal. I'd love to find something not plastic.

My second batch of dough is from the bagel recipe (here I subbed one cup of wholewheat into the recipe and used malt extract instead of sugar). Despite some slight water logging issues a couple of times while boiling, the results have been very tasty. I may have a go at pretzels with what's left of this dough, but I definitely want to try the Bialys which sound so good (onions and poppyseeds, mmm). Next up is the oatmeal bread (I actually baked some already but haven't tasted it just yet).

Sort of related (and possibly TMI for some so stop now if you'd not into girl talk), for my daughter's second birthday (almost to the hour which I find very interesting) I got my period (as in the first one since my daughter arrived on the scene)! While I'm not so much enjoying the cramping and other less enjoyable aspects of being (presumably somewhat) fertile, I'm excited in so far as we want to have another baby sometime and this would seem to be a step in that general direction. Time to sew some cloth pads, and perhaps invest in a new thermometer I do believe.

Wednesday, 5 September 2007

Links for 2007-09-01 to 04 [del.icio.us]

Tuesday, 28 August 2007

Links for 2007-08-27 [del.icio.us]

Monday, 27 August 2007

Links for 2007-08-24 to 26 [del.icio.us]
  • The Meal Assembly Network
    I've heard of this meal assembly thing before:
    "A meal assembly kitchen is the ultimate partner in helping busy families get healthy, tasty dinners prepared. The typical kitchen has 12 to 16 stations that look like salad bars. Each station includes all of the ingredients necessary to put together a main entrée that serves 4 to 6. The ingredients are already chopped, sliced, and/or cut. Customers follow detailed instructions at each station and assemble the ingredients into freezer-ready bags. Buying and preparing the ingredients, as well as cleaning up the mess, is the responsibility of the meal assembly kitchen. The customer typically assembles 12 meals, and takes them home in a cooler or a laundry basket for storage in the freezer. Actual cooking happens at home."
    I like the idea but I don't think I'd actually do it -- but if I had more freezer space and could clear the time it'd be good to try and put stuff together like this at home sometimes for those nights when I don't want to cook but I don't want to eat take-out.
  • He has your... fear of veggies | Health & Fitness | Reuters
    "In a large study of identical and fraternal twins, researchers from University College London found that nearly 80 percent of children's tendency to avoid unfamiliar foods was inherited."
    I was interested to hear the part about fear of new foods, and the idea of just keeping giving children a new food until it's a familiar food and then they may find it's ok, or even that they like it! I know that for me (somewhat picky eater that I am) I've gotten more able to stomach foods through forcing myself to take a few bites. My mum always used to do this with vegetables we didn't like. We had one bites worth on our plate that we had to try then we could have more if we liked, or not. It hasn't got me to like swede but I could eat it if needed!
  • Breakthrough in obesity battle - 25 Jul 2007 - NZ Herald: New Zealand National news
    "The scientists have shown that if a mother is undernourished, her children's bodies are set up to cope with a life of scarcity.
    "But the energy-dense "hamburger and milkshake" diet of modern Western society is likely to result in children who are likely to become fat - unlike those from mothers who eat a balanced diet during pregnancy."
  • Neonatal Doc: Loss
    A wonderful post from a neonatologist - a quote:
    "After years of seeing various types of pregnancy and newborn loss, I have decided that there are really no good words of comfort at such a time. The loss is so final, so absolute, so irrevocable, that only time can lessen the wound and even then often not completely heal it. We can express our condolences to the family and offer to do anything we can for them, but beyond that we seem relatively powerless."
    Some great comments too. Made me cry, but in a good way. I'm so glad we also had wonderful staff at the hospital where our first daughter was born, and died.
  • Craving for junk food ‘begins in the womb’ - Times Online
  • not martha - more tiny kitchen storage
    a neat idea for storing utensils -- a good way to keep them out of reach from little hands!
  • Pattern for “Chunky Braided Scarf” « Butterfly Morning
  • Bust Alteration
    A handy how-to on altering sewing patterns to fit your bust size.
  • SO busy sewing › Red Instead BLOG
    Found the link for bust alteration at this blog post, there are some other handy links there too.
  • Six weeks without a wash: The soapless experiment | the Daily Mail
    An article about a woman who decided to try an experiment which I think was recorded for a tv show:
    "for 40 days and 40 nights, there has been no showering, no hair washing, no teeth cleaning and no deodorant.
    "She has ditched her make-up and hair styling products, and allowed herself access to just three outfits (her running kit, a pair of jeans and a T-shirt, and one summer dress)."
    I found this interesting; I think she went a little overboard, but still. It's good to hear what was good and what was bad about cutting all that stuff out. Clearly she felt all the chemicals she'd been putting on and in her body as part of her daily routine were not doing her a lot of favours (her IBS symptoms improved during the experiment, and her skin seemed much healthier), but at the same time). It was interesting to hear that as long as she was away from other people (and societal expectations) she felt " felt really healthy and good about [her]self" and that when she was tested at the end of the experiment she didn't show a great increase in bacteria and suchlike which confirms we probably don't need to be sanitizing our hands every five seconds!
    The article ends with her summing up:
    "the experiment worked in that I proved to myself there is no need for all these beauty products on which I've been frittering away so much money. My desire for them was all in my mind, not an actual physical need.
    "It showed me that for years I've been using excessive amounts, and, at the same time, potentially putting my health at risk because of all the chemicals they contain.
    "I was amazed to find that the point when my skin looked its best was after a month of not using anything at all. As a result, I've become far more moderate in what products I use and what I am prepared to spend money on.
    "A bar of soap, organic shampoo and conditioner, and a basic moisturiser are all I need now. I no longer wash my hair every day and I no longer feel self-conscious if I'm not done up to the nines.
    "If people didn't notice when they had me standing next to them during the experiment, I'm sure they won't be aware of small things that would once have got me down, such as a bad hair day or a minor skin outbreak."
  • Knitty: Fall 2006 - red herring
    Another CookieA sock pattern for my to-do list -- I've been wanting to try colour work again. I'm intimidated by it because of the tension issue but love all the possibilities that would open up if I could master it.
  • Choc Fudge Shortbread on Flickr - Photo Sharing!
    This sounds tasty, need to make fudge first though!
  • eat me, delicious: Chocolate Orbit Cake
    This looks so incredibly chocolaty and rich, mmmm.
  • Vanana Cookies (Vegan Banana Peanut Butter Cocoa Cookies) » vanesscipes
    These look yummy. [I made some - posted on flickr]

  • And a couple more tasty looking recipes to try some time:
  • Sausage-stuffed portobello mushrooms - The Boston Globe
  • Creamy corn chowder with very little cream - The Boston Globe

Friday, 24 August 2007

Links for 2007-08-23 [del.icio.us]

Sunday, 19 August 2007

Links for 2007-08-13 to 18 [del.icio.us]
  • Study:Early diet advice for kids sticks - USATODAY.com
    "Teaching children from a young age to eat a low-fat diet can be effective — even as they reach their teens and begin eating more meals away from home, according to a new study.
    "The study of children in Finland found that those who were taught to focus on healthy fats — those found in fish, nuts, seeds and oils from plants — had slightly lower cholesterol levels compared to those who ate an unrestricted diet."
  • BBC NEWS | World | Americas | Huge payout in US stuttering case
    "In 1939, the plaintiffs - all orphans in state care - were tormented for six months by Iowa University researchers. "The study was testing the theory that children develop speech impediments because of psychological pressure."
  • BBC NEWS | Health | Depression is 'over-diagnosed'
    "Too many people are being diagnosed with depression when all they are is unhappy, a leading psychiatrist says.
    "...
    "But another psychiatrist writing in the journal contradicts his views, praising the increased diagnosis of depression."
  • BBC NEWS | Health | Early cord clamping may harm baby
    "Clamping the umbilical cord straight after birth does not benefit mother or baby and may actually be harmful, a UK expert has warned. "Instead, leaving the cord for around three minutes can boost the baby's iron stores, cutting the risk of anaemia."
  • BBC NEWS | Health | Fat 'crucial' in children's diet
    "Concerns about their child becoming overweight means some parents put them on low-fat diets, but the Nutrition Journal study said this was misguided.
    "Researchers found children burned substantially more fat than adults relative to their calorie intake.
    "Youngsters needed that fat to grow and thrive, they argued.
    "Over a third of a child's energy intake should be made up of fat, the researchers at Pennsylvania State University said, a recommendation in line with UK requirements."
  • Aubrey DoodlePants Knitting Pattern
    A good (and free) knitting pattern for longies (to go over cloth diapers). I've made this pattern several times (with some modifications of my own) but thought I'd save the link here since I'm always having to search for it when I want to make more.
  • hardrockzombie: Rescued from the Ravages of Time
    "I dug these patterns with considerable difficulty from the belly of the New York Public Library. I'm quite sure they sat untouched for years on their shelves, and would have quietly crumbled to fragments and dust with no one the wiser had I not intervened. As it was, in handling and photocopying them I'm pretty sure I fast-forwarded that destruction by 10 years."
  • Instructables Make a diamond-paged book
  • Farewell French and Saunders - Times Online
    "After 20 years, French and Saunders are still our most successful, and funniest, female duo. So why are they calling time on their partnership — and coming over all serious about matters of life and death?"
  • Pollution Causes 40 Percent Of Deaths Worldwide, Study Finds | Scientific Blogging
    "...environmental degradation, coupled with the growth in world population, are major causes behind the rapid increase in human diseases, which the World Health Organization has recently reported. Both factors contribute to the malnourishment and disease susceptibility of 3.7 billion people..."
  • BBC NEWS | Health | Baby growth chart switch closer
    "New child growth charts which reflect the slower weight gain associated with breastfeeding could be soon be adopted in England.
    "Current UK growth charts are based on predominantly formula-fed babies, which tend to grow more quickly.
    "The new charts have been drawn up by the World Health Organization.
    "They have been backed in a report by the Scientific Advisory Committee on Nutrition and the Royal College of Paediatrics and Child Health.
    "It is hoped that adopting the new standards could stop breastfeeding mothers being worried about their babies apparently failing to put on weight fast enough."
  • Identification card for children - ParentDish
    "Ident-a Kid cards are like a driver's license for babies and children. One sturdy, plastic laminated card stores their eye color, height, weight, parents name and address, as well as a thumbprint and recent photograph."

Saturday, 11 August 2007

Links for 2007-08-10 [del.icio.us]

Friday, 10 August 2007

Links for 2007-08-06 thorough 09 [del.icio.us]
  • Birth The Play :: Bold
    "Birth is a play based on over one hundred interviews Karen Brody conducted with mothers across America who gave birth between 2000-2004. It tells the true stories of 8 women painting a portrait of how low-risk, educated women are giving birth in America today."
    I don't know whether I'm likely to be able to see this play, or go to a Red Tent event, this year but it sounds really interesting to me (I read more birth stories than I have time for). During September there are groups all over the USA (and further afield) putting on the play, and/or organizing events in order to raise awareness about labor/birth and to make birthing more mother friendly -- look for an event near you.
  • A pause before parenting -- PJStar.com - Journal Star Features
    "Women who began their families later in life share the rewards - and regrets - of delayed motherhood"
  • August '07 edition of MagKnits, your friendly online knitting magazine
    I like the look of Lemonade (a fitted cotton cardi), Jenora (a cardigan that makes me think of the Bloomsbury group) and Summer Sky (a nice shrug/cardigan) Also there's a sock pattern, and a slinky knit dress pattern.
  • A pioneer in an experiment called open adoption - Los Angeles Times
    The second part of the story is here. Interesting look at one story of an open adoption, you should really read both parts of the story. I've been reading several blogs where adoption is an important part of the bloggers life - as a first parent, an adoptive parent or a person who was adopted - and it's really expanded my understanding of adoption enormously. It's given me far more insight than I've got from people I know personally who've placed a child, adopted a child or been adopted (probably in part because I've never really talked about adoption in any depth with those people). I'm really grateful for the people who have shared their stories and helped me understand more about the long term implications of adoption for all involved.
  • How Much Salt Is Safe? | Scientific Blogging
  • Latent Memory Means Genetic Learning | Scientific Blogging
  • Freebirthing: Should women give birth alone? -- Daily Mail
    Freebirthing scares me personally, I had drug-free easy deliveries but I really valued having the nurses, midwives and my doula around (and I know my husband would have been terrified without them). Of course we were at a hospital that knows how to support "normal birth". Hearing stories of being in labor at hospitals that have epidural rates so high that the nurses don't know what to do with a naturally laboring woman, and hearing of the rising and rising c-section rates around the country (US and UK), (not to mention how hard it can be to find midwives and doctors to attend a homebirth what with malpractice insurance and not enough OBs and midwives around) I can see where freebirthing becomes a more attractive option for many women.
  • MAGPIE » “Bread and Puppet continues, more than 40 years on, to live an ideal of art as collective enterprise, a free or low-cost alternative voice outside the profit system.” - Arthur Magazine blogs for you...
  • Baby Videos May Hinder Infants' Language Development | Scientific Blogging
    "Rather than helping babies, the over-use of such productions actually may slow down infants eight to 16 months of age when it comes to acquiring vocabulary, according to a new study by researchers at the University of Washington and Seattle Children’s Hospital Research Institute.
    "The scientists found that for every hour per day spent watching baby DVDs and videos, infants understood an average of six to eight fewer words than infants who did not watch them. Baby DVDs and videos had no positive or negative effect on the vocabularies on toddlers 17 to 24 months of age."
  • Online movie guides for parents - ParentDish
  • BBC NEWS | Health | Diabetes problems 'vitamin link'
    "A simple vitamin deficiency may be the cause of many of the side effects of diabetes, a study suggests.
    "Researchers found people with the disease expelled thiamine - vitamin B1 - from their bodies at 15 times the normal rate in a study of 94 people.
    "The Warwick University team said thiamine helped ward off complications such as heart disease and eye problems, the Diabetologia journal said."
  • The Phrontistery: Obscure Words and Vocabulary Resources
  • Owl Hat Pattern
    Seen in a flickr photo
  • BBC NEWS | Health | Diet food 'may fuel obesity risk'
    "researchers believe low-calorie versions of usually high-calorie foods disrupt the body's ability to use taste to regulate calorific intake."
  • Monkeys, Humans Learn The Same Way | Scientific Blogging
    “'Like humans, monkeys benefit enormously from being actively involved in learning instead of having information presented to them passively,' said Nate Kornell, a UCLA postdoctoral scholar in psychology and lead author of the study. 'The advantage of active learning appears to be a fundamental property of memory in humans and nonhumans alike.'”
  • BBC NEWS | Education | Academic study 'not always best'
    "Parents should encourage teenagers to pursue a wider range of courses, not just academic ones, campaigners say.
    "Educational foundation Edge warns of 'academic snobbery' against vocational courses. It says a fifth of pupils think they are on the wrong path.
    "Going on to study for a degree for its own sake is not always suitable for the careers they really want, Edge says."

Sunday, 22 July 2007

Links for 2007-07-20 & 21[del.icio.us]

  • joybucket: Peek-a-Boo Bunting Tutorial
    found via Craftzine, a tutorial for a baby quilt that attaches to a stroller so the baby can't kick it off. Excellent idea!
  • Mandela turns 89 and launches 'a robust force for good' | Guardian Unlimited
    Nelson Mandela marked his 89th birthday today with the launch of a group of world-renowned leaders who plan to use several Nobel peace prizes and "almost 1,000 years of collective experience" to tackle global crises that governments are unable or unwilling to confront."
    Using their collective experience, their moral courage and their ability to rise above nation, race and creed, they can make our planet a more peaceful and equitable place to live," said the former South African president.
  • perfect pikelets ~ My Way or the Highway » Wear it. Eat it. Deny you are responsible.
    Mmmm, pikelets.
  • By request. on Flickr - Photo Sharing!
    A great knitted top (cardigan/jacket) seen at flickr. I think this would make a great garment for a nursing mother -- may need to make myself one!
  • Your Gamete, Myself - Egg Donation - Reproduction - In Vitro Fertilization - Infertility - Women - Peggy Orenstein - New York Times
    An interesting look at the implications of egg donation.
  • Magazine Box Tutorial - a photoset on Flickr
    found via Craft
  • Snicket Socks - MagKnits, your friendly online knitting magazine
    "These socks were inspired by the dress Violet Baudelaire (Emily Browning) wears in the movie Lemony Snicket – A Series of Unfortunate Events. I wanted to translate the net-like sleeves into knitting.
  • BBC NEWS | From Our Own Correspondent | Losing the taste for China's delicacies
  • BBC NEWS | Health | Healthy weight link to longevity
    "Keeping a healthy weight may help people live longer by limiting brain exposure to insulin, say US scientists."
  • Celtic Braid Socks: Tuulian omia juttuja:
    Another sock pattern, this one with a nice celtic looking cable pattern
  • Black Dog Designs
    A collection of knitting patterns from the blogger of the blog Black Dog Knits
    . Quite a few I would like to try sometime, probably going to stick with the socks for now (and there are several sock patterns that caught my fancy there.
  • Shetland Lace Rib Sock Pattern: Stitches of Violet
    And, yes, another knitting pattern for socks!
  • Friday, 20 July 2007

    Links for 2007-07-19 [del.icio.us]

    Tuesday, 17 July 2007

    Links for 2007-07-16 [del.icio.us]

    Saturday, 14 July 2007

    Links for 2007-07-13 [del.icio.us]
    • Psychology Today: Ten Politically Incorrect Truths About Human Nature
      I saw the link at the new mom blog
      "Human behavior is a product both of our innate human nature and of our individual experience and environment. In this article, however, we emphasize biological influences on human behavior, because most social scientists explain human behavior as if evolution stops at the neck and as if our behavior is a product almost entirely of environment and socialization. In contrast, evolutionary psychologists see human nature as a collection of psychological adaptations that often operate beneath conscious thinking to solve problems of survival and reproduction by predisposing us to think or feel in certain ways."
    • Blossom dress on Flickr - Photo Sharing!
      While looking at knitting pictures on Flickr I saw this incarnation of a Magknits pattern I'd thought of knitting in the past and forgotten all about. It's a cute wrap dress/top for infants. The sizes only go up to 6-9 months and my daughter's one now but perhaps if I fiddle with the gauge or something I can make one that would still fit her.
    • Humpty Dumpty falls from favour - Times Online
      "now the traditional nursery rhyme, in all its gruesome, bloody detail, is in danger of dropping out of modern culture. A survey suggests that 40 per cent of parents with young children cannot recite a single popular rhyme all the way through."
      While I'm not always reciting or singing nursery rhymes to my daughter my husband and I can certainly remember plenty. Actually, when reading through Mother Goose we found we knew extra bits for some I seem to remember! I know my mum sings nursery rhymes to my little girl while she's here too. Of course we're fans of traditional music, crafts etc. around here so that's not entirely surprising.
    • Raspberry chocolate verrine - vegalicious -delicious vegan food and more
      Chocolate and Raspberry, how can you go wrong?
    • How Prevalent Are Antibiotics In Organic Foods? Scientific Blogging
    • An article reporting on a study looking at plant uptake of antibiotics.
      "Plant uptake was evaluated in a greenhouse study involving three food crops: corn, lettuce, and potato. Plants were grown on soil modified with liquid hog manure containing Sulfamethazine, a commonly used veterinary antibiotic. This antibiotic was taken up by all three crops. Concentrations of antibiotics were found in the plant leaves. Concentrations in plant tissue also increased as the amount of antibiotics present in the manure increased. It also diffused into potato tubers, which suggests that root crops, such as potatoes, carrots, and radishes, that directly come in contact with soil may be particularly vulnerable to antibiotic contamination."
      And because organic crops use manure for fertilizer this raises potential problems for organic foods.