This last weekend though I got to spend hours in the sewing room!
Tuesday, 22 May 2007
Picture post
This last weekend though I got to spend hours in the sewing room!
Wednesday, 25 April 2007
My daughter has been teething for the last month also (4th of 4 top teeth hopefully making its appearance soon and then giving us all a break). This makes sleeping hard work for the little girl and at night time she won't fall asleep and stay down without being in bed with me. Consequently I have to go to bed with her instead of grabbing a few hours of time when I can actually focus on anything for more than a minute (which is the kind of time I find useful for writing among other things). You'd think this would have the advantage of me feeling more rested, being forced to go to bed and all, but unfortunately it doesn't seem to be working that way.
I have been making slow progress on my ripple-along blanket, on my fourth colour. I'm making it wide enough to fit on our queen sized bed so one row takes a long time, and there are two rows of each colour so I don't think I'm doing too badly. I can't get too far before acquiring more yarn anyway since I want at least one more colour than I already have (I'm using greens, blue, purples, an off-white and I think I want some yellow and a dark brown which may just be for around the edge when it's done).
Much of the "free" time that I have had recently I've spent on being a bit more creative in the kitchen (since I have to cook it's somehow a more legitimate use of time than sewing). Last night I made pizza (ever popular) with fresh mozzarella, tomato sauce, kale and mushrooms (having made dough on Monday to rise overnight in the fridge).
- Heat oven to about 375
- Roughly chop 1 large tomato and mix with crushed garlic (2 cloves), lemon juice (tbsp), herbs (basil & oregano) and a little salt and pepper
- Put a knob of butter in baking dish big enough to hold fish, set in oven to melt. Meanwhile wilt 8oz spinach in steamer.
- Spread spinach in bottom of baking pan on the melted butter. Place fish on top of spinach, then tomato mixture on top of the fish.
- Bake in oven for 15 minutes or so
- Serve and enjoy!
You will notice that there is also corn. I served up the food and then put some frozen corn in the juices to warm through and added it to the top (as per husband's request). There was quite a bit of liquid in the baking dish after I'd served out the food which I put into a jug -- I ended up using most of it on my potatoes. I think we'll be having this again.
Since I really love to bake (and eat the results) I've also been making cookies. I discovered this recipe for Flourless Nut-Butter Cookies at Baking Bites a while ago.
I really like it because it's really quick and easy to throw together. The first time I made it the cookies spread more than I was expecting, either because I pressed the balls down too much, or because of the nut butter combination perhaps (peanut, almond and homemade cashew). This picture is of my second batch of dough (made with peanut and almond butter) which if you clicked on the recipe link you will note looks nothing like the picture there. This is because I added some cocoa powder for extra chocolaty goodness, and used chocolate chips instead of Hershey's Kisses. (I don't really like Hershey's chocolate, particularly their milk chocolate, probably because I grew up in England and ate Cadbury's which I still bring from England and horde. Also these days I like darker chocolate.) I think they came out pretty tasty this way, husband agreed.
Friday, 13 April 2007
Rippling
I haven't really felt as though I should be starting a new project right now since it's hard to find time to finish what I already have on the go. On the other hand I've been meaning to make more afghans, and with concerts the next three days there will be some time spent sitting in a car where something crafty I don't need too much concentration for would be most welcome.
And then, just when we thought Spring was coming there's been a return of coldness. Cuddling up inside with sleet and snow coming past the windows renewed my interest in making afghans so I left a comment at the The No-End-In-Sight Ripple-Along website and started making a swatch.
I have a booklet that I think I must have picked up at a Joann's store some years ago called "Rippling Effects" by Carole Prior. I've made a couple of the afghan patterns in there (and have another that's an UFO I found when searching my stash for yarn). Here's a picture of one, it's unfortunately the least interesting but it has the advantage of being on the bed and therefore easiest to photograph. (The other finished afghan is a lap sized one that lives in the car.)
Anyway, here is the swatch I made while my daughter was napping this afternoon (I photographed both sides, please excuse the fuzziness of the bottom picture). It is from the "Rippling Effects" booklet, (well, not the colour combination). I can't decide whether I like the way the colours change over, or hate it. And if I like it whether I should do single, double or more rows of each colour. This I should figure out before trying to make a whole blanket I think, except I want to start NOW. Help!
