Sunday, 23 November 2008


I've been baking with my daughter more recently. She's really liking getting involved especially when she can do stuff herself.

For these cookies I got the ingredients mostly ready to go in advance and she got to put stuff into the bowl and mix until bored and ready for the next addition. I would do some extra stirring as needed.

Then I cut the dough into pieces the right size for one cookie and she rolled pieces and "squished" them onto the baking sheet herself (well about half of the dough and I did the rest, these in the picture are her own work).
I found the recipe at the Baking Bites blog - Spicy, Chewy Molasses Cookies
(note the ones I made were chewier than my daughters, probably because I lightly pressed my balls of dough onto the baking sheet rather than squashing them!)

Then for dinner we made pizza. I used some basic bread dough (using the Artisan Bread in Five Minutes a Day book and making a dough somewhere between the basic recipe and the olive oil recipe with some whole wheat bread flour in it) and cut off a 1lb piece for the pizza for me and my husband and about 3 ounces or so I think for my daughter. She loves having some dough to work with. Unfortunately we couldn't find her smaller rolling pin and she was a bit frustrated using mine but it worked out and she did a bit of stretching and pressing it with her fingers too. I helped her spread some tomato sauce on (both of us holding the spoon) and then gave her slices of cheese and pepperoni and some olives to place on the dough as she pleased. Then I put it in the oven and she watched it cook.

1 comment:

Jeff Hertzberg said...

I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.

Jeff Hertzberg

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