banana cake

My husband got me a standmixer for Christmas - it arrived really quickly and we opened it since this means I can use it to make stuff for Christmas more easily! My husband gave me a rundown of the features (he's compulsive about reading manuals) and my daughter must have been paying attention because the next day she gave me another whole spiel about it and demonstrated the mechanism for moving the bowl up and down. Then she wanted to use it and since we had some over ripe bananas lying around the kitchen we improvised a banana cake. The basis for this cake lies in three banana bread recipes that I like - one from bakingbites, one from orangette and one by Delia Smith (from a recipe book my mum owns, oh but wait it's on her website - I usually omit the walnuts and add chocolate chips and chopped dates).

Banana Cake

5oz butter
1 cup brown sugar
1/4 cup molasses
4 Tbspns walnut oil
4 bananas
1 egg (I wasn't originally intending to use the egg but my daughter fetched one from the fridge and insisted)
1 1/2 Tbspn rum (optional)
1 cup AP flour
2 cups whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
allspice, cinnamon, nutmeg, ginger (to taste)
3/4 cup coconut
1 cup chocolate chips

• cream butter and sugar

• add remaining wet ingredients and mix thoroughly

• mix dry ingredients in separate bowl

• add dry ingredients to wet and mix until combined

• pour batter into 9x9 cake pan

• sprinkle with demerara/turbinado sugar (or the coarsest grained kind you have)

• bake in a 350 degree oven for approximately 40 minutes

This is a moist, slightly crumbly cake. We brought half of it to share at breaktime during the evening singing (along with another oaty thing I threw together) and we didn't bring any leftovers home so I'll take that as a positive review.

Unfortunately with the miserable weather we're having at the moment getting a good photo is more difficult than usual. Maybe the sun will come out again before it's all eaten...

Eat cake

Yesterday my husband and I had rehearsal with our church choir in the evening. Before singing there was a choir meal. The main course was taken care of but I knew my daughter would enjoy making something so we made Mincemeat Quickbread using the last of the mincemeat I made a few years back (one of the other choir members is also originally from England so I thought he'd appreciate it at least). So now a new batch of mincemeat goes on the to-do list.
This is a super quick and easy recipe to throw together since there's so much in the mincemeat before you start (it does take an hour to bake though). The mixture always seems a bit dry to me when I mix it up (this time I was more anxious about that since there was slightly less mincemeat than the recipe called for so I added a bit of apple butter) but it moistens while in the oven. I timed the baking so that the cake was still warm when we got to church. When I make my way through leftovers (which won't take long this time) I like to put it under the broiler to toast lightly and then spread with some butter.

Baking...

I've been baking with my daughter more recently. She's really liking getting involved especially when she can do stuff herself.

For these cookies I got the ingredients mostly ready to go in advance and she got to put stuff into the bowl and mix until bored and ready for the next addition. I would do some extra stirring as needed.

Then I cut the dough into pieces the right size for one cookie and she rolled pieces and "squished" them onto the baking sheet herself (well about half of the dough and I did the rest, these in the picture are her own work).
I found the recipe at the Baking Bites blog - Spicy, Chewy Molasses Cookies
(note the ones I made were chewier than my daughters, probably because I lightly pressed my balls of dough onto the baking sheet rather than squashing them!)

Then for dinner we made pizza. I used some basic bread dough (using the Artisan Bread in Five Minutes a Day book and making a dough somewhere between the basic recipe and the olive oil recipe with some whole wheat bread flour in it) and cut off a 1lb piece for the pizza for me and my husband and about 3 ounces or so I think for my daughter. She loves having some dough to work with. Unfortunately we couldn't find her smaller rolling pin and she was a bit frustrated using mine but it worked out and she did a bit of stretching and pressing it with her fingers too. I helped her spread some tomato sauce on (both of us holding the spoon) and then gave her slices of cheese and pepperoni and some olives to place on the dough as she pleased. Then I put it in the oven and she watched it cook.