I've been slowly catching up with my backlog of links (they're showing up in the past here because they're automatically generated posts that I edit a bit so they're all backdated). Meanwhile a new backlog is building and I haven't been good about blogging about what I'm actually doing.
This has not a little to do with the death of a friend which I mentioned in a previous post. I feel as though I'm doing so little to help, but even what I am doing (mostly relaying email messages) seems to be taking up most of the writing time that I have at the moment. As usual I am very behind on household tasks. (Sigh.)
Tomorrow I'm going to be cooking lots of food for the potluck lunch at the memorial celebration. (Well, I will assuming my delightful daughter co-operates. It seems she's often happy to amuse herself in the corner of the room until I'm actually trying to get stuff done and then she NEEDS me. Oh well, that's the way it goes! Hopefully my husband will be able to look after her for a lot of the day.)
I'm actually in a bit of a cooking phase at the moment. Have been for a while actually, I think it's partly where my need to be creative finds an outlet in these days when I have no opportunities to get into my sewing room (I have been knitting too, even have some finished objects I should blog about sometime). Now with grief and the desire to do something to help (even if that's only providing comfort food for us) on top of general frustrated creativity the cooking's necessary.
The other day I made a cake even though we still had leftover birthday cake to finish and at the best of times cakes tend to end up moldy in our house (we enjoy them and then forget about them before they're gone, I don't know how we manage this). It came out very nicely.
It's a banana bread recipe I hadn't tried before, I came across it drifting around the internet (as I do in all the spare time I don't have) at Orangette, it's got coconut and rum in it plus I added chocolate chips because I can't let well enough alone! It's very tasty.
Also I'm entering a bread making phase I think. I have them now and then. Someone got me The Bread Bible a while back and I haven't used it much since for various reasons. I've been starting to itch to make bread again so for one of the parties we had for my daughter's birthday I made the cheddar loaf (very tasty) and some crumpets (slightly disappointing but I have some ideas about how to do better next time). I also made a sandwich loaf a few days ago which came out so-so, it tastes yeasty and I'm thinking I let it go too much in at least one of the risings. It's good toasted with butter and marmite though.
This has not a little to do with the death of a friend which I mentioned in a previous post. I feel as though I'm doing so little to help, but even what I am doing (mostly relaying email messages) seems to be taking up most of the writing time that I have at the moment. As usual I am very behind on household tasks. (Sigh.)
Tomorrow I'm going to be cooking lots of food for the potluck lunch at the memorial celebration. (Well, I will assuming my delightful daughter co-operates. It seems she's often happy to amuse herself in the corner of the room until I'm actually trying to get stuff done and then she NEEDS me. Oh well, that's the way it goes! Hopefully my husband will be able to look after her for a lot of the day.)
I'm actually in a bit of a cooking phase at the moment. Have been for a while actually, I think it's partly where my need to be creative finds an outlet in these days when I have no opportunities to get into my sewing room (I have been knitting too, even have some finished objects I should blog about sometime). Now with grief and the desire to do something to help (even if that's only providing comfort food for us) on top of general frustrated creativity the cooking's necessary.
The other day I made a cake even though we still had leftover birthday cake to finish and at the best of times cakes tend to end up moldy in our house (we enjoy them and then forget about them before they're gone, I don't know how we manage this). It came out very nicely.It's a banana bread recipe I hadn't tried before, I came across it drifting around the internet (as I do in all the spare time I don't have) at Orangette, it's got coconut and rum in it plus I added chocolate chips because I can't let well enough alone! It's very tasty.
Also I'm entering a bread making phase I think. I have them now and then. Someone got me The Bread Bible a while back and I haven't used it much since for various reasons. I've been starting to itch to make bread again so for one of the parties we had for my daughter's birthday I made the cheddar loaf (very tasty) and some crumpets (slightly disappointing but I have some ideas about how to do better next time). I also made a sandwich loaf a few days ago which came out so-so, it tastes yeasty and I'm thinking I let it go too much in at least one of the risings. It's good toasted with butter and marmite though.
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